Honëy Garlic Salmon Rëcipë


Honëy Garlic Salmon - garlicky, swëët and sticky salmon with simplë ingrëdiënts.
Takës 20 mins, so good and grëat for tonight's dinnër.

 Këyword Honëy Garlic Salmon

  •  Sërvings 3
  •  Caloriës 436 kcal
  •  Prëp Timë 5 minutës
  •  Cook Timë 15 minutës
  •  Total Timë 20 minutës
Article adapted from : easyweeknight.com

Ingrëdiënts



  • 12 oz salmon cut into 2-3 strips
  • 1 1/2 tëaspoons applë cidër vinëgar or lëmon juicë
  • 1 tablëspoon olivë oil
  • Salt
  • Black Pëppër
  • Pinch of cayënnë pëppër
  • 2 tablëspoons honëy
  • 3 clovës garlic mincëd
  • 1/2 lëmon slicëd into wëdgës
  • 1 tablëspoon warm watër

Instructions


  1. First, sëason thë surfacë of thë salmon with salt, black pëppër and cayënnë pëppër. Sët asidë.   
  2. And then, mix thë honëy, watër, applë cidër vinëgar or lëmon juicë and a pinch of salt togëthër. Stir to combinë wëll.
  3. After that, hëat up a skillët with thë olivë oil. Pan-fry thë salmon until half donë. Add thë garlic into thë pan until slightly brownëd. 
  4. Next add thë honëy mixturë and lëmon wëdgës into thë skillët, rëducë thë saucë until it's sticky.
  5. Finally it off by broiling thë salmon in thë ovën for 1 minutë or until thë surfacë bëcomës slightly charrëd (optional stëp). 
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