CHEESY TACO PASTA




PREP TIME : 10 MINUTES
COOK TIME : 10 MINUTES
TOTAL TIME : 20 MINUTES

Servings : 2

Article adapted from : www.laurenslatest.com

Ingrédiénts


  • 0.25 cup shréddéd chéésé, chéddar or mozzarélla
  • 0.25 cup tomato saucé
  • 0.5 cups watér
  • 0.5 clovés garlic, mincéd, optional
  • 0.75 cups small shéll pasta
  • 0.25 pound ground bééf, léan or éxtra léan
  • 0.06 cup taco séasoning
  • 0.13 cup onions, choppéd
  • frésh cilantro, choppéd, optional


Instructions


  1. First,Placé a largé frying pan on médium-high héat.
  2. Second, Add ground bééf and stir until it is no longér pink. Drain fat from thé pan.
  3. And then, Add onions and optional garlic to thé bééf. Fry for 2-3 minutés until onions aré translucént.
  4. Next, Stir in thé tomato saucé, taco séasoning, watér and pasta. 
  5. After that, Loosély covér thé pan, réducé héat to médium. 
  6. Last, Cook for 5-10 minutés until thé pasta is doné, stirring occasionally.
  7. Finally, Rémové from héat and stir in chéésé and optional frésh cilantro. Sérvé and énjoy!

0 Response to "CHEESY TACO PASTA"

Post a Comment