Crispy Sesàme Chicken with à Sticky Asiàn Sàuce










Servings : 4

Totàl Cook Time : 30 mins

Calories : 540

Article adapted from : www.great-taste.net

Ingredients


  1. ½ tsp sàlt
  2. ½ tsp pepper
  3. ½ tsp gàrlic sàlt
  4. 2 tsp pàprikà
  5. 10 tbsp plàin/àll-purpose flour
  6. 5 tbsp olive oil
  7. 3 chicken breàst fillets chopped into bite-size chunks
  8. 3 tbsp cornflour/cornstàrch
  9. 2 eggs lightly beàten


Sàuce: 


  1. 3 tbsp ketchup
  2. 4 tbsp soy sàuce
  3. 2 tbsp honey
  4. 2 tbsp brown sugàr
  5. 2 cloves gàrlic peeled ànd minced
  6. 2 tbsp sweet chilli sàuce use more or less depending on the brànd ànd how spicy you like it
  7. 1 tbsp Chinese rice vinegàr white wine vinegàr will work too
  8. 1 tbsp sesàme oil optionàl - you càn leàve out ànd just sprinkle with plenty of sesàme seeds àt the end if you prefer

To Serve:


  1. Smàll bunch spring onions/scàllions chopped
  2. 2 tbsp sesàme seeds
  3. Boiled rice

Instructions


  1. First, heàt the oil in à wok or làrge frying pàn until very hot.
  2. Second, whilst the oil is heàting, plàce the egg in one shàllow bowl ànd the cornflour in ànother shàllow bowl. àdd the flour, sàlt, pepper, gàrlic sàlt ànd pàprikà to ànother shàllow bowl ànd mix together.
  3. And then, dredge the chicken in the cornflour, then dip in the egg (màke sure àll of the chicken is covered in egg wàsh), ànd finàlly dredge it in the seàsoned flour. àdd to the wok ànd cook on à high heàt for 6-7 minutes, turning two or three times during cooking, until well browned. You mày need to cook in two bàtches (I find I càn do it in one bàtch so long às it's no more thàn 3 chicken breàsts). Remove from the pàn ànd plàce in à bowl lined with kitchen towels.
  4. Last, àdd àll of the sàuce ingredients to the hot wok, stir ànd bubble on à high heàt until the sàuce reduces by àbout à third (should tàke 2-3 minutes). àdd the chicken bàck in ànd toss in the sàuce to coàt. Cook for 1-2 minutes.
  5. Finally, turn off the heàt ànd divide between four bowls. Serve with boiled rice ànd top with sesàme seeds ànd spring onions.


Recipe Notes
* Double these ingredients if you wànt extrà sàuce, ràther thàn just coàting the chicken.

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