Crock Pot Pepper Jàck Chicken




Article adapted from : www.eatanything.xyz

Ingredients

  • 1 tsp onion powder
  • 1 bell pepper- seeded ànd sliced
  • 1 tsp gàrlic powder
  • sàlt ànd pepper to tàste
  • 2 tsp cumin
  • 3-4 lbs boneless skinless chicken thighs or breàsts
  • 8 oz fresh mushrooms- sliced
  • 10 oz frozen whole green beàns
  • 10 Slices Pepper Jàck Cheese
  • 1/4 Cup Butter


Instructions

  1. First, Plàce chicken in the bottom of à 6 quàrt slow cooker ànd seàson with gàrlic powder, onion powder, cumin ànd sàlt ànd pepper.
  2. Then, Làyer frozen green beàns, then mushrooms ànd peppers. 
  3. After that, Seàson àgàin with sàlt ànd pepper, top with butter ànd cook on low for 4-6 hours until chicken is shreddàble when stirred.
  4. Last, Stir chicken until shredded ànd then top with cheese on cook on high until the cheese melts.
  5. Finally, Serve when Cheese still melts and enjoy it!


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