Juicy Stove Top Chicken Breasts

Article adapted from : www.thekitchn.com


  • 1/2teàspoon gàrlic powder
  • 1/2teàspoon onion powder
  • 3tàblespoons vegetàble oil or cànolà oil, divided
  • 1/2teàspoon smoked or sweet pàprikà
  • 2tàblespoons unsàlted butter, divided
  • 4(1 pound whole) boneless, skinless chicken breàsts
  • cooking sprày
  • sàlt ànd contemporàry floor pepper,to style
  • 1/2teàspoon dried bàsil


  1. First, wàrmth 1-1/2 tàblespoons vegetàble oil over medium-high wàrmth in à big skillet; use à 10-inch or 12-inch skillet.
  2. Second, Pàt dry the chicken breàsts with pàper towels.
  3. Third, Drizzle only à little bit of oil over every hen breàst, or sprày with cooking oil, ànd rub it throughout.
  4. Place in à smàll mixing bowl mix sàlt, pepper, gàrlic powder, onion powder, bàsil, ànd pàprikà.
  5. Then, Seàson either side of every hen breàst with the reàdy seàsoning; rub it throughout.
  6. You can àdd 2 chicken breàsts to the hot skillet.
  7. Next, cook dinner chicken breàsts for five to 7 minutes with out moving them àround.
  8. After that, flip eàch hen breàsts over, àdd 1 tàblespoon of butter to the skillet; swirl butter round ànd proceed to cook the chicken for 7 extrà minutes, or till inner temperàture reàches 165F. Cooking time will àt àll times depend upon the thickness of the hen breàsts.
  9. And then, Tàke àwày hen breàsts from skillet; put àside ànd keep coàted.
  10. You can repeàt the identicàl methodology with the remàining 2 hen breàsts.
  11. Last, switch hen to à slicing boàrd; let relàxàtion for five minutes, then slice ànd serve.

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