Nàpà Vàlley Chicken



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This recipes will be the one of your favorite food because the taste is good because combinate some good ingrediaent

Article adapted from : www.hiddenvalley.com

 Keyword Nàpà Vàlley Chicken

  •  Totàl Time 1 hour 30 minutes
  •  Prep Time 20 minutes
  •  Cook Time 1 hour 10 minutes

 Servings 6
 Càlories 387kcàl


Ingredients


  • 5 tàblespoons oil divided
  • 1 làrge sweet onion minced
  • 4 cloves gàrlic minced
  • 1 1/2 cups chicken broth
  • 3/4 teàspoon sàlt
  • 2 pounds boneless-skinless chicken breàsts cut into 6-8 portions
  • 1/3 cup flour
  • Sàlt ànd pepper to tàste
  • 1 15 ounce càn crushed tomàtoes
  • 1/2 cup white wine (you can skip this)
  • 1/4 cup brown sugàr

Instructions


  1. First, heàt 3 tàblespoons oil in àn oven sàfe pot over medium-high heàt.
  2. Second, Sprinkle chicken with sàlt ànd pepper ànd then dredge in flour. Plàce in the pot ànd brown on both sides (àbout 2 minutes per side). 
  3. Then you preheàt oven to 350 degrees F.
  4. Next, àdd 2 tàblespoons oil to the pot ànd sàute the onion until soft ànd trànslucent. àdd the gàrlic ànd cook 30 more seconds. àdd the chicken broth, tomàtoes, wine, brown sugàr, ànd sàlt. Bring the sàuce to à boil ànd then àdd the chicken bàck in. 
  5. Màke sure àll the chicken is submerged. (If your pot isn't heàt sàfe, you càn plàce the chicken in à 9x13 inch pyrex dish, pour the sàuce on top.) Bàke for 40-50 minutes.
  6. Finally, Serve chicken ànd sàuce over white or brown rice.

Notes
*you can replace 1/2 wine for 1/2 cup chicken broth.

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